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Celebrate Hot Fudge Sundae Day!

Celebrate Hot Fudge Sundae Day!

Posted: July 17th, 2020



Summers should be filled with campfires, s’mores and—ice cream sundaes! We are taking advantage of the upcoming Hot Fudge Sundae Day on July 25th with a S’mores Sundae made with charred marshmallows, graham crackers and cannabis-infused “Firecracker” chocolate sauce. Need we say more? No? OK, then follow the recipe below and make sure to send it to your friends for a social distanced or zoom fireside chat like none other!


Summer S’mores Sunday Recipe

Ingredients

(serves four)

  • 4 each, whole graham crackers
  • 1 cup mini marshmallows
  • 4 pieces of Garden Society Spicy Dark Chocolate
  • 3 Tablespoons whipping cream
  • 1 pint vanilla ice cream
  • 1 pint chocolate ice cream
  • 1/2 cup whipped cream

Preparing the Marshmallows and Graham Crackers

  1. Turn on broiler. Place 12-15 marshmallows on each large graham cracker.
  2. Place on a sheet pan and set under the broiler WITHOUT LEAVING UNATTENDED!
  3. As soon as the marshmallows are browned/charred to your taste, remove and let cool.

Prepairing the “Firecracker” Chocolate Sauce

  1. Put 4 pieces of GS Spicy Dark Chocolate in a microwave proof bowl.
  2. Add 3 Tablespoons whipping cream.
  3. Heat in the microwave for 15 seconds. Stir. Heat another 15 seconds and stir until smooth. *Can be chilled at this point to thicken up.

Assembly

  1. Break the graham cracker with roasted marshmallows in half and set in the bottom of the small serving dish.
  2. Drizzle 1 tsp of the sauce over the graham cracker.
  3. Scoop 3 balls of ice cream – 2 chocolate & 1 vanilla per serving
  4. Break remaining piece of graham cracker into 6 small pieces and set 5 of them into the sides of the ice cream.
  5. Drizzle 2 tsp of chocolate sauce over the top of the ice cream.
  6. Set a big spoon or blob of whipped cream over the top of the ice cream.
  7. Place the remaining piece of graham cracker in the top of the whipped cream and serve!

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